Made with JAS certifed organic soybeans and organic rice. It is a slow-aged red koji miso.
- Imported from Japan
- No added addictives
- No added preservatives
- No added colouring
- Rich in protein and other important nutrients that contribute to a healthy diet.
- Improved Digestive Health
- Reduced Risk of Cancer
- Lowered Risk of Heart Disease
- Scoop around 2-3 spoonful of paste into the boiling water for around 15minutes
- Add your desired toppings like seaweed, tofu, udon and Japanese mushroom that will bring you back to Japan.