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Kirara Japanese Sushi Rice (1kg)

RM 9.80
- +
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Product Description:

- Approximately 1KG +-

- Origin from Japan 

- Widely used by Japanese restaurant to make sushi and don.

- Vacuum Packed.

- Need to be cooked before consuming.


- Soaked the rice for 30 minutes before boiling. After is ready, add desired amount of sushi vinegar and sweet sauce seasoning and mix it evenly using flipping method around 8 times to ensure the seasoning are equally distributed. 

- Can be boiled as plain rice for don. 

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