- Approximately 1KG +-
- Origin from Japan
- Widely used by Japanese restaurant to make sushi and don.
- Vacuum Packed.
- Need to be cooked before consuming.
- Soaked the rice for 30 minutes before boiling. After is ready, add desired amount of sushi vinegar and sweet sauce seasoning and mix it evenly using flipping method around 8 times to ensure the seasoning are equally distributed.
- Can be boiled as plain rice for don.